Meatballs in Burgundy Mushroom Sauce
I love to make Meatballs in Burgundy Mushroom Sauce. You can get so much of that rich bourguignon flavor without the time commitment. We love them and I can have this on the table inside an hour. Mostly I serve these meatballs over mashed potatoes, but if I’m too lazy to peel potatoes, we may have them over egg noodles. Or I might even ladle up a bowlful of meatballs with a big toasty hunk of commercial sourdough bread to sop up the sauce.
Deviled Ham, and a Word on Ham Bones
Eternity is a ham and two people. --Dorothy Parker By the same token, I assume I’m not the only one with leftover ham? Honestly, I don’t understand people who cook a turkey at Christmas. Didn’t they just do that a month ago? How can they possibly want turkey AGAIN? To...
Grillades and Grits
Just in case you’re still wondering what to cook for Christmas brunch, here’s a suggestion: Grillades and grits. (That’s GREE-yahds and gritz, in case you needed to know.) This has been the standard Christmas brunch main dish at my house for years now, and for good...
It’s Not Too Late to Make Fudge!
It’s not too late to make this quick and easy fudge!
A Trio of Citrus Relishes (Including Cranberry Orange Relish)
There are so many ways to use fresh citrus in season, plus the easiest and best Cranberry Orange Relish!
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