Curried Chicken Salad
Curried Chicken Salad is savory, a little sweet, and one of the tastiest chicken salads I know. It’s great on a croissant, served on butter lettuce, or on an endive leaf as a pick-up hors d'oeuvre. It’s also really good piled on crispy crackers, eaten standing over...
Báhn Mì Sandwiches
No, they’re not authentic. But yes, they’re amazing and addicting. What we refer to as a báhn mì is a fine example of French-Asian fusion food from Vietnam. It began as a Vietnamese version of the quintessential French sandwich, the jambon-buerre--AKA, ham...
Ritzy Shrimp
When I was little my favorite seafood was fried shrimp. And I liked it fried any which way. My mom made fried shrimp using a light tempura-style batter from Recipe Jubilee, the Junior League of Mobile cookbook. Morrison’s flagship cafeteria at Springdale Plaza in...
Boneless Pork Ribs with Cider and Onion Gravy
It happened again. I went to my neighborhood grocery yesterday for milk, coffee, and anything else we might need for the next three days. (It’s Coldmageddon 2026 on the Gulf Coast as I write this.) I had to walk past the meat case on my way to the checkout. And...
Spicy Shrimp Queso
Mardi Gras is here! You know I require lots of delicious Mardi Gras party food to feed all our hungry revelers, and I’m sure you do, too. And the food must be substantial. After all, we need something hearty to keep our strength up, and celery sticks are simply not...
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