My Dad’s Favorite Poppyseed Chicken
I don’t know anybody who doesn’t like Poppyseed Chicken. And, wow! It’s super easy to make. Now, y’all know I don’t make you cook with cream of whatever soup unless it’s absolutely necessary, which is rare. Still, this IS the South after all, and...
Conecuh Sausage Teriyaki
I’ve been working hard on my next cookbook. (WHAT is taking so long?!? I don’t understand it, either.) The new book’s working title is, The Art of Everyday Cooking for One or Two, and part of that equation is super-easy delicious real food recipes with no weird...
Loaded Chicken Queso Dip
Have you ever wished cheese dip and chips could be an entire meal? Me, too! And I have a recipe! I’ve served this Loaded Chicken Queso at every sort of event you can imagine, except maybe a wedding. But let me assure you: the first time someone comes to me...
Lemon Ricotta Pasta
Here's another viral recipe that's been pinging around the Internet for a while now. Lemon Ricotta Pasta is similar to Pasta al Limone but thanks to ricotta cheese, it's much creamier and hearty enough to be a full meal. And you really can have it on the table in...
Artichoke Gratin
I LOVE artichokes. My mom first introduced us to artichokes when we were kids, and they were always a treat. A steamed artichoke with melted butter on the side, I was in heaven. When I got a little older I ordered a stuffed artichoke in an Italian restaurant in New...
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