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Chinese Baby Back Ribs

Chinese Baby Back Ribs

Y’all already know that I love Chinese-American food almost as much as I love TexMex, and that’s really saying something. I keep Asian seasoning ingredients in my pantry so I can whip up something even better than Chinese takeout at a moment’s notice. I love that with...

The Very Best Braised Pork Chops

The Very Best Braised Pork Chops

Truth be told, my mom’s Braised Pork Chops are the best I’ve ever had. I’ve had fried pork chops with gravy. I’ve had pork chops stuffed with things like pancetta and sage, or andouille sausage dressing. I’ve even had fancy pork chops in a fancy restaurant that cost...

Sheet Pan Pork Teriyaki Skewers

Sheet Pan Pork Teriyaki Skewers

**Lazy Chef Edition** So there I was planning this grilled-pork-teriyaki-satay-situation-with-peanut-sauce-and-everything to share with all of you. But I was totally dragging my feet and it wasn’t getting done. Y’all know I’m a charcoal grill girl, and that’s a whole...

Smoked Sausage Burnt Ends

Smoked Sausage Burnt Ends

If there is a Nobel Prize for bite-sized bits of pork you can eat off a toothpick, I am going to win it. This recipe was a mere experiment three weeks ago, and that very afternoon I told my girls to get ready, because I was about to be elected Queen of the World. Is...

Caribbean Pulled Pork with Mango Slaw

Caribbean Pulled Pork with Mango Slaw

Things are moving right along with my new food-shop-to-be, and my days are insane. There are a million moving parts, and keeping all the plates spinning is crucial. I’m ordering supplies, scheduling painters, plumbers, and electricians, plus organizing, planning,...

Overnight Pulled Pork, plus Maggie’s Favorite BBQ Sauce

Overnight Pulled Pork, plus Maggie’s Favorite BBQ Sauce

As of May 17, 2021, approximately 1,304,684 U.S. service men and women have died defending freedom since 1775. That number is approximate (at least in part) because we only have round-number estimates for the Revolutionary War and the War of 1812. This Memorial Day...

Pork Tenderloin with Pickapeppa Glaze and Pineapple Salsa

Pork Tenderloin with Pickapeppa Glaze and Pineapple Salsa

If you're not familiar with Pickapeppa Sauce, you’re in for a treat. Affectionately referred to as Jamaican ketchup, Pickapeppa is a tangy and mildly spicy concoction--from where else? Jamaica!--that we drizzle on all sorts of things here, from steak to jambalaya....

Pork Tenderloin with Roasted Grapes, and a Side of Pecan Rice

Pork Tenderloin with Roasted Grapes, and a Side of Pecan Rice

So I’m still craving light-ish food even though it’s cold outside. I didn’t overeat during the holidays, so I don’t know what the deal is. Is this some bizarre Covid-19 side effect that you can get just by reading the newspaper? Does it have something to do with solar...

Nana’s Vegetable Soup

Nana’s Vegetable Soup

The holidays are done and--with the exception of a few crumbs left in a few stray cookie tins--holiday feasting is done, too.  And not a moment too soon! I don’t know about you, but right now all I want is actual, unfussy, non-rich, comfortable, regular,...

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