These utterly delicious meatballs are new to our dinner rotation, but they are absolutely here to stay. I really thought that Greek Chicken Meatballs were the be-all and end-all of chicken meatballs, but Asian-Style Chicken Meatballs definitely give them a run for...
I’ve been working hard on my next cookbook. (WHAT is taking so long?!? I don’t understand it, either.) The new book’s working title is, The Art of Everyday Cooking for One or Two, and part of that equation is super-easy delicious real food recipes with no weird...
Here’s a TikTok recipe well worth your time and attention: Boursin Chicken. It’s easy, it has lots of delicious and luxurious cream sauce, and it comes together quickly. If you serve it to someone who then assumes you’re a cooking pro? Well, I can’t help that....
I love Asian-American takeout food. But you know what I love even more? Learning to make Asian-American takeout at home. It’s always tastier, more healthful, and less expensive than traditional takeout. Often, it’s even faster. This easy and delicious Spicy...
Princess Persnickety and I have a new favorite summertime dinner: Lemony Chicken Flatbread. Why do we like it so much? First, it’s refreshing and delicious. Second, it’s ridiculously easy and requires next to no work to prepare. Third, it’s one of those...
Yum--Chicken Souvlaki. I make it frequently in the summer. If you’re not familiar with it, souvlaki is Greek street food. I first tasted it in college at an international food fair. When I had my own kitchen, I checked a Greek cookbook out of the library and...
I’ve heard the cuisine popular along the southernmost coast of the Gulf called “Mexi-ribbean”. That term works for me, and it’s perfect for Spicy Shrimp and Pineapple. This is a fantastic dinner recipe that you can have on the table in 25 minutes including cooking...
Pasta Primavera literally means “spring pasta” in Italian. It’s an Italian-American dish invented in the 1970s, and widely credited to Sirio Maccioni, the co-owner of Le Cirque in New York City. Le Cirque ran Pasta Primavera as an off-menu special. Happily, from...
These delightfully tangy Apricot Pork Chops are simple enough and quick enough to become your new weeknight favorite. The sauce ingredients are all pantry staples, with the possible exception of apricot preserves. If you don’t have apricot preserves, pick up a jar...
Good news! I’ve given up long-winded blog posts for Lent. Hahahahaha! I’m kidding, of course. Lent or not, we all need a goodly number of easy and delicious seafood recipes, and I have a few words to say about that. Let’s dive right in, shall we?...
For those days when you just can’t even think anymore, the answer to dinner is Pasta al Limone. Pasta al Limone translates to Lemon-Scented Pasta. It hails from the Naples/Amalfi Coast area of Italy, where they grow the finest lemons in the world. It’s...
I’m always on the lookout for new chicken recipes. Of course I require that they taste great, but I assign big bonus points for easy preparation. And y’all already know I’m a citrus freak. You can imagine how happy I was when I first discovered Baked Citrus...
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