Here's another viral recipe that's been pinging around the Internet for a while now. Lemon Ricotta Pasta is similar to Pasta al Limone but thanks to ricotta cheese, it's much creamier and hearty enough to be a full meal. And you really can have it on the table in...
We all know I love soup. This Tomato Tortellini Soup is easily one of my favorites. It's a family favorite, and I usually have all the ingredients on hand so I can throw it together in a flash. There’s zero prep work involved. Canned tomatoes, a few common...
Pasta Primavera literally means “spring pasta” in Italian. It’s an Italian-American dish invented in the 1970s, and widely credited to Sirio Maccioni, the co-owner of Le Cirque in New York City. Le Cirque ran Pasta Primavera as an off-menu special. Happily, from...
I know that traditionally seafood and cheese combos have been considered a no-no. But, the never-pair-seafood-with-cheese rule has largely gone by the wayside, and thank goodness for that. Seafood and cheese recipes can be delicious, provided you’re using a mild...
Sausage and shrimp in a spicy Alfredo sauce one-pot pasta? Yes, please! This is one of those pasta recipes y’all really like. It requires only one pot, and no boiling of pasta whatsoever. It’s easy and delicious. Just make sure you serve Voodoo Pasta with...
For those days when you just can’t even think anymore, the answer to dinner is Pasta al Limone. Pasta al Limone translates to Lemon-Scented Pasta. It hails from the Naples/Amalfi Coast area of Italy, where they grow the finest lemons in the world. It’s...
A few days ago I had a message from my friend, Arthur. Arthur is married to my pastry chef friend, Elizabeth. Elizabeth is an excellent cook, obviously, and she can make absolutely anything. Well, anything except shellfish. Elizabeth is big time allergic to...
My friend Kim gave me the bones of this recipe at least 15 years ago, and I still have it in my recipe box in her handwriting. I elaborated on the recipe a bit, and rearranged it to make it more user-friendly, but the essence is the same: Italian-seasoned meat,...
Let me be perfectly clear right up front: this may not be the Mac and Cheese you were expecting. I’ve been making this Macaroni and Cheese for a long time. It has many similarities to the Macaroni and Cheese that my mom made for us growing up, but I’ve long since lost...
I’m on week 3 of working 7 days in a row, so I’ll be quick. Luckily, Lemon Chicken Pasta is the perfect thing for this situation, plus it’s really good. Welcome to your new family favorite! This is one of those one-pot pasta recipes. You don’t cook the noodles before...
This is exactly the sort of dinner I like whenever my week and To Do list are nuts. It’s a tried and true recipe, widely accepted and acceptable, and it doesn’t trash the kitchen. It's the holiday season as I write this--y'all know the fun doesn't let up until Lent...
Fresh cheese tortellini is the unsung hero of the cold case in your grocery store. It cooks super fast, goes with everything, and is excellent in soups, salads, and a huge variety of pasta dishes. Plus, it’s hearty enough that you know you’ve eaten. I always try to...
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