Crab Mornay
I’ve used this Crab Mornay recipe for years. It’s one of those utterly delicious Gulf Coast favorites we’re all delighted to see at holiday parties, and thrilled to have any other time. I'm not sure where the recipe came from originally. I’ve seen it on upscale...
Baked Citrus Chicken
I’m always on the lookout for new chicken recipes. Of course I require that they taste great, but I assign big bonus points for easy preparation. And y’all already know I’m a citrus freak. You can imagine how happy I was when I first discovered Baked Citrus...
Cocktail Sauce
A Gulf Coast must-have for fried or roasted shrimp, crab claws, fried fish, etc. . . Cocktail Sauce ketchup (Heinz preferred)prepared horseradish (not creamed horseradish) (prepared horseradish is finely grated and pickled, and can be found in the refrigerated...
Make-Ahead Marinated Shrimp
When I planned this post, I tried to remember when I first made this recipe. It was one of the first keeper party recipes I found. Working backwards, my best guess is a party when the Princess OG was in nursery school. Let’s just say that’s been a minute. What I...
Pimento Cheese Sausage Balls
When I told my friend Jamie I was going to test out a pimento cheese version of sausage balls, here’s what she said: “Holy s%$#! OMG! Yes, please!” (We’re pretty enthusiastic about sausage balls around here.) This recipe is exactly what it sounds like. I...
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