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Cocktail Sauce

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A Gulf Coast must-have for fried or roasted shrimp, crab claws, fried fish, etc. . .

cocktail sauce
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5 from 1 vote

Cocktail Sauce

Ingredients

  • ketchup Heinz preferred
  • prepared horseradish (not creamed horseradish) prepared horseradish is finely grated and pickled, and can be found in the refrigerated section--often in the the seafood case
  • Worcestershire sauce
  • lemon juice

Instructions

  • All ingredients are to taste. I start with about to 2 tablespoons horseradish to ¾ cup of ketchup, and add about a teaspoon each of Worcestershire and lemon juice. After that, I taste and adjust until I'm happy.
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  1. Ritzy Shrimp - Little Coastal Kitchen - […] like Ritzy Shrimp with cocktail sauce, of course.  Remoulade or tarter sauce will work, too. So will bang bang…

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