L.A. (Lower Alabama) Caviar is a regional treat I’ve probably made a thousand times. It’s simple to toss together. It’s inexpensive to make. You probably have everything you need to make it in your kitchen right now. And all those are good things because L.A....
When I told my friend Jamie I was going to test out a pimento cheese version of sausage balls, here’s what she said: “Holy s%$#! OMG! Yes, please!” (We’re pretty enthusiastic about sausage balls around here.) This recipe is exactly what it sounds like. I...
It has come to my attention that I don’t post anywhere near enough recipes for sweets. There are reasons for that. First, I’m not really a baker, and what little baking I do is usually bread-type things rather than dessert-type things. Second, I’m not much of a...
You know it’s spring when the farmer’s markets and local grocery stores start putting out big, fat, beautiful strawberries. I picked some up the other day, and found that they were a little tart for my taste. Luckily, I have a quick and easy remedy for that:...
Of course you’ll need to take an easy, affordable, and festive hors d'oeuvre someplace this holiday season. I’ve got a really, really good one for you. I’ll be quick. I know you’re busy, and so am I. I first stumbled upon this Marinated Cheese recipe in a magazine,...
It’s summertime, y’all! And I have an easy and refreshing summertime snack for you: Grape Salsa. I served this Friday night at the Eastern Shore Art Center, and it seems many people had never heard of Grape Salsa. At first some people were confused. One sweet woman in...
I adore boiled peanuts. They’re salty, spicy, delicious, and a bit of a litmus test. You say you don't like them? Then you must not be from around here. I can accept that boiled peanuts aren't a universal favorite, I guess, but why are some people so dismissive of...
Unlike foie gras, veal tartare, and the still-beating hearts of cobras, as delicacies go, there is nothing controversial about pimiento cheese. The only question at all is whether it’s good or bad. Bad pimiento cheese is, of course, an abomination, but good piminto...
The other day I heard someone say that they don’t like watermelon. Now I can’t for the life of me remember who it was--maybe I’ve blotted them from my memory altogether? I mean, who ever heard of such a thing? I adore watermelon, I always have, and I assume you do,...
Oooooh! Ooooooh! Have I ever got a dandy recipe for you! But first, let me explain: A while back I ran across a recipe I very much wanted to try. It was a whipped ricotta dip with rosemary for bread and vegetables. So quick and easy, I just knew it would be right up...
You’re welcome! I’m about to tell you a little about these marvelous chicken legs, including why should you make them today, and why you should save the recipe forever, and why you ought to make them all the time going forward. I mean, obviously, of course,...
It’s that time again: the end of the kumquat season is here on the Gulf Coast! These dandy little citrus fruits are still weighing down trees all over the place, last year’s hurricanes and this year’s Arctic blast be damned. My friend Gina messaged me yesterday and...
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