These pickled shrimp are based on an old recipe recounted by Mobile’s Eugene Walter, who, among an astonishing array of other things, wrote the southern food cookbook from Time-Life’s famed Foods of the World series. And when I say an astonishing array, I mean it. He...
For a while now the trendy word around the Web has been "obsessed", and the hyperbole of it all makes me roll my eyes. For Pete's sake, how often is someone actually obsessed with something, as opposed to just liking it or just wanting it, or just being very...
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