Chicken Souvlaki
Yum--Chicken Souvlaki. I make it frequently in the summer. If you’re not familiar with it, souvlaki is Greek street food. I first tasted it in college at an international food fair. When I had my own kitchen, I checked a Greek cookbook out of the library and...
The Best Tzatziki Sauce
Part of growing up on the Gulf Coast means you’re exposed to the wonderful world of Mediterranean food. Many local families have Greek, Italian, or Lebanese grandparents and/or great-grandparents who immigrated to the U.S. Lots of those immigrants opened grocery...
Refrigerator Bread and Butter Pickles
My dad knocked on the back door a few days ago and handed me a bag of seven or eight cucumbers from my parents’ garden. I cut some up for Princess Persnickety to take with lunch, I made a batch of Tzatziki Sauce, and then I threw together a batch of Refrigerator...
Antipasto Salad
Antipasto. The literal translation from Italian is “before the meal.” In Italy antipasto can be any number of things served at the table before the main dishes: cheeses, meats, olives, artichokes, marinated vegetables, fried or grilled vegetables, bruschetta,...
Spicy Shrimp and Pineapple
I’ve heard the cuisine popular along the southernmost coast of the Gulf called “Mexi-ribbean”. That term works for me, and it’s perfect for Spicy Shrimp and Pineapple. This is a fantastic dinner recipe that you can have on the table in 25 minutes including cooking...
Newsletter Signup
Sign up and be the first to receive our new recipes, class information and more! We promise not to share your information.
CLICK HERE
