Peach, Blueberry, and Burrata Salad
Peaches and blueberries are a match made in heaven. One of my very favorite quick summertime desserts is super simple. It’s nothing more than a sliced ripe peach, a handful of fresh blueberries, a tiny sprinkle of brown sugar, and a splash of ice cold heavy cream. ...
Chicken Souvlaki
Yum--Chicken Souvlaki. I make it frequently in the summer. If you’re not familiar with it, souvlaki is Greek street food. I first tasted it in college at an international food fair. When I had my own kitchen, I checked a Greek cookbook out of the library and...
The Best Tzatziki Sauce
Part of growing up on the Gulf Coast means you’re exposed to the wonderful world of Mediterranean food. Many local families have Greek, Italian, or Lebanese grandparents and/or great-grandparents who immigrated to the U.S. Lots of those immigrants opened grocery...
Refrigerator Bread and Butter Pickles
My dad knocked on the back door a few days ago and handed me a bag of seven or eight cucumbers from my parents’ garden. I cut some up for Princess Persnickety to take with lunch, I made a batch of Tzatziki Sauce, and then I threw together a batch of Refrigerator...
Antipasto Salad
Antipasto. The literal translation from Italian is “before the meal.” In Italy antipasto can be any number of things served at the table before the main dishes: cheeses, meats, olives, artichokes, marinated vegetables, fried or grilled vegetables, bruschetta,...
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