Shrimp and Grits
I can’t remember the restaurant where I first ate shrimp and grits, but I do remember the dish itself: the shrimp were in a light, spicy, tomato-based gravy with smoked ham.
King Ranch Chicken Casserole
I am conflicted about the end of summer. I love summertime, but I am just plain tired of being hot. I am also tired of salad. And cantaloupe. I don’t even want another daiquiri any time soon. On the other hand, it’s not even a month into the school year...
Cure Anything Chicken Noodle and Turmeric Soup
This is easily one of my very favorite soups. As tasty as this simple soup is, you should know that it’s also a miracle. If y’all ever find me half-dead on the floor, will someone please make this and pour it in me? No matter what is wrong with you–even if it’s just a bad attitude–you will feel better after eating this soup
Spicy Cornbread Salad
This recipe may have been my favorite find this year. (And, Lordy! That’s saying something!) I have made it several times. I have forced my friends to make it, I have made my kids eat some of it, and I have tricked a pal into taking it to a work luncheon where it...
London Broil, or A Recipe Even a Hot Weather Cook Can Love
As I’m sure you already know, we coastal types are many things, none of which is truly lazy. Even during the height of the summer heat when we’re not noticeably working, just look how busy we are: we have to check the Weather Channel every few hours, we need to...
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