A Trio of Citrus Relishes (Including Cranberry Orange Relish)
There are so many ways to use fresh citrus in season, plus the easiest and best Cranberry Orange Relish!
New Pickled Shrimp
These pickled shrimp are based on an old recipe recounted by Mobile’s Eugene Walter, who, among an astonishing array of other things, wrote the southern food cookbook from Time-Life’s famed Foods of the World series. And when I say an astonishing array, I mean it. He...
Mini Muffuletta Party Sandwiches
For a while now the trendy word around the Web has been "obsessed", and the hyperbole of it all makes me roll my eyes. For Pete's sake, how often is someone actually obsessed with something, as opposed to just liking it or just wanting it, or just being very...
Crab Hushpuppies with Hollandaise Sauce
One afternoon last week the phone rang. My friend Kim had been driving all over three counties selling real estate and was nearby. Oddly, she had not yet had lunch. She had to wait until I’d taken a few photos, but we fixed her up for lunch, and good. It just so...
Maque Choux
It’s still fresh corn season here on the Gulf Coast! I don’t know anybody who doesn’t like just-picked corn on the cob, but even corn on the cob can get a little meh if you eat it day after day. We all need a few other corn recipes in our arsenal, and one of my...
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