Maque Choux
It’s still fresh corn season here on the Gulf Coast! I don’t know anybody who doesn’t like just-picked corn on the cob, but even corn on the cob can get a little meh if you eat it day after day. We all need a few other corn recipes in our arsenal, and one of my...
Hot Buttered Crab Claws
I like fried food just as much as the next Southerner, and growing up in Coastal Alabama, we all start liking fried seafood pretty early in life. I can remember my mother cutting up fried shrimp to put on my baby sister’s high chair tray. Fried fish had to be picked...
Summer Corn Chowder
Silver Queen corn season in Baldwin County, Alabama, has loomed large in my mind as long as I can remember. As a kid I loved corn on the cob--I still do--and in our family we never, ever, ever, had that kind of corn on the cob that came pouring out of a white grocery...
A Perfect Day for Making Stock
Easy to make Chicken stock and/or vegetable stock method
Nana’s Vegetable Soup
The holidays are done and--with the exception of a few crumbs left in a few stray cookie tins--holiday feasting is done, too. And not a moment too soon! I don’t know about you, but right now all I want is actual, unfussy, non-rich, comfortable, regular,...
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