Grillades and Grits
Just in case you’re still wondering what to cook for Christmas brunch, here’s a suggestion: Grillades and grits. (That’s GREE-yahds and gritz, in case you needed to know.) This has been the standard Christmas brunch main dish at my house for years now, and for good...
It’s Not Too Late to Make Fudge!
It’s not too late to make this quick and easy fudge!
A Trio of Citrus Relishes (Including Cranberry Orange Relish)
There are so many ways to use fresh citrus in season, plus the easiest and best Cranberry Orange Relish!
New Pickled Shrimp
These pickled shrimp are based on an old recipe recounted by Mobile’s Eugene Walter, who, among an astonishing array of other things, wrote the southern food cookbook from Time-Life’s famed Foods of the World series. And when I say an astonishing array, I mean it. He...
Mini Muffuletta Party Sandwiches
For a while now the trendy word around the Web has been "obsessed", and the hyperbole of it all makes me roll my eyes. For Pete's sake, how often is someone actually obsessed with something, as opposed to just liking it or just wanting it, or just being very...
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