Summer Corn Chowder
Silver Queen corn season in Baldwin County, Alabama, has loomed large in my mind as long as I can remember. As a kid I loved corn on the cob--I still do--and in our family we never, ever, ever, had that kind of corn on the cob that came pouring out of a white grocery...
A Perfect Day for Making Stock
Easy to make Chicken stock and/or vegetable stock method
Nana’s Vegetable Soup
The holidays are done and--with the exception of a few crumbs left in a few stray cookie tins--holiday feasting is done, too. And not a moment too soon! I don’t know about you, but right now all I want is actual, unfussy, non-rich, comfortable, regular,...
Lemony Smashed Potatoes (and some very good Greek Chicken)
So, entire meals cooked on sheet pans are all the rage right now. This method has *me* written all over it, given my longtime interest in personally washing as few dishes as possible. (My mom is an excellent cook and cooked us a full dinner every night....
Shrimp and Grits
I can’t remember the restaurant where I first ate shrimp and grits, but I do remember the dish itself: the shrimp were in a light, spicy, tomato-based gravy with smoked ham.
Newsletter Signup
Sign up and be the first to receive our new recipes, class information and more! We promise not to share your information.
CLICK HERE
