Pork Tenderloin with Roasted Grapes, and a Side of Pecan Rice
So I’m still craving light-ish food even though it’s cold outside. I didn’t overeat during the holidays, so I don’t know what the deal is. Is this some bizarre Covid-19 side effect that you can get just by reading the newspaper? Does it have something to do with solar...
Birthday Brunch Potatoes
It’s January, and even though I don’t make New Year’s resolutions I’ve been eating lighter overall. A boiled egg is breakfast most days, cottage cheese or salad is fine for lunch, fruit or a handful of pecans makes an easy snack. We’ve even had light dinners most...
Meatballs in Burgundy Mushroom Sauce
I love to make Meatballs in Burgundy Mushroom Sauce. You can get so much of that rich bourguignon flavor without the time commitment. We love them and I can have this on the table inside an hour. Mostly I serve these meatballs over mashed potatoes, but if I’m too lazy to peel potatoes, we may have them over egg noodles. Or I might even ladle up a bowlful of meatballs with a big toasty hunk of commercial sourdough bread to sop up the sauce.
Deviled Ham, and a Word on Ham Bones
Eternity is a ham and two people. --Dorothy Parker By the same token, I assume I’m not the only one with leftover ham? Honestly, I don’t understand people who cook a turkey at Christmas. Didn’t they just do that a month ago? How can they possibly want turkey AGAIN? To...
Grillades and Grits
Just in case you’re still wondering what to cook for Christmas brunch, here’s a suggestion: Grillades and grits. (That’s GREE-yahds and gritz, in case you needed to know.) This has been the standard Christmas brunch main dish at my house for years now, and for good...
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