Artichoke Gratin
I LOVE artichokes. My mom first introduced us to artichokes when we were kids, and they were always a treat. A steamed artichoke with melted butter on the side, I was in heaven. When I got a little older I ordered a stuffed artichoke in an Italian restaurant in New...
Ham and Pineapple Cream Cheese
Yesterday I grabbed what I thought was a can of pineapple chunks and opened it. It wasn’t chunks, it was crushed which definitely wasn’t going to work for the fruit salad I was making. So I dumped it in a plastic container and tossed it in the fridge, promising...
Curried Chicken Salad
Curried Chicken Salad is savory, a little sweet, and one of the tastiest chicken salads I know. It’s great on a croissant, atop butter lettuce, or on an endive leaf as a pick-up hors d'oeuvre. It’s also really good piled on crispy crackers, eaten standing over the...
Báhn Mì Sandwiches
No, they’re not authentic. But yes, they’re amazing and addicting. What we refer to as a báhn mì is a fine example of French-Asian fusion food from Vietnam. It began as a Vietnamese version of the quintessential French sandwich, the jambon-buerre--AKA, ham...
Ritzy Shrimp
When I was little my favorite seafood was fried shrimp. And I liked it fried any which way. My mom made fried shrimp using a light tempura-style batter from Recipe Jubilee, the Junior League of Mobile cookbook. Morrison’s flagship cafeteria at Springdale Plaza in...
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