Loaded TexMex Salad
I love a good meal salad. And I love TexMex food. This salad brings both. Large enough for two, my Loaded TexMex Salad is a bodacious combo of crisp lettuce, tomatoes, cucumber, corn, black beans, avocado, cheese, and a flavorful protein. I like it...
TexMex Ranch Dressing
Move over, plain sour cream. You've got some competition! Cool and creamy TexMex Ranch Dressing is the salad dressing you didn't know you needed. TexMex Ranch Dressing 1 cup sour cream½ cup full-fat buttermilk2 t. parsley flakes1 t. each dried dill and dried chives½...
Cornbread Croutons
Next time you make cornbread, make a double batch! You’ll want leftovers for cornbread croutons! Cornbread croutons are good on all sorts of salads. They are particularly wonderful on Caesar salads and southwestern-type salads, like our Loaded TexMex Salad. ...
Asian Chicken Thighs
This is one of those quick-prep recipes you toss into the oven, and then don’t have to worry about for a while. Bone-in, skin-on chicken thighs are very forgiving, and if they cook for 10 or 15 minutes longer than directed, it’s really not a big deal. Also, Asian...
Cucumber and Carrot Salad with Ginger Dressing
Cucumber and Carrot Salad with Ginger Dressing is a staple in our house. It’s one of our go-to salads year-round, and we’re especially fond of having it with all sorts of Asian-American dishes. Princess Persnickety is a sushi fan, and Cucumber and Carrot Salad with...
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