Roasted Breadcrumb Shrimp over Lemon Spaghetti
I feel like maybe I’ve done a lot of noodle posts lately. Have I? I hope it’s not too many. As the weather gets better and the days get longer, I want faster and easier dinners, and sometimes that means pasta. Roasted Breadcrumb Shrimp over Lemon Spaghetti...
Creole Chicken Stuffed Peppers
I catered a lovely wedding back in the fall, and the miniature version of these stuffed peppers was on the buffet. The venue was a sweet bed and breakfast, and the kitchen there is fairly close to the public areas. These smelled so good when we were baking them off to...
Marinated White Beans
As the days get longer and the world continues to morph back into something I recognize, I find myself easing back into a more comfortable routine. And I’m most comfortable with a certain level of busy-ness. Even though I work from home, I need things to be popping at...
Pork Tenderloin with Pickapeppa Glaze and Pineapple Salsa
If you're not familiar with Pickapeppa Sauce, you’re in for a treat. Affectionately referred to as Jamaican ketchup, Pickapeppa is a tangy and mildly spicy concoction--from where else? Jamaica!--that we drizzle on all sorts of things here, from steak to jambalaya....
Bacon-Wrapped Drumsticks
You’re welcome! I’m about to tell you a little about these marvelous chicken legs, including why should you make them today, and why you should save the recipe forever, and why you ought to make them all the time going forward. I mean, obviously, of course,...
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