Pork Tenderloin with Pickapeppa Glaze and Pineapple Salsa
If you're not familiar with Pickapeppa Sauce, you’re in for a treat. Affectionately referred to as Jamaican ketchup, Pickapeppa is a tangy and mildly spicy concoction--from where else? Jamaica!--that we drizzle on all sorts of things here, from steak to jambalaya....
Bacon-Wrapped Drumsticks
You’re welcome! I’m about to tell you a little about these marvelous chicken legs, including why should you make them today, and why you should save the recipe forever, and why you ought to make them all the time going forward. I mean, obviously, of course,...
Spicy Sausage in Tomato Basil Cream
Spicy Sausage in Tomato Basil Cream has been a house favorite here for many years. Lots of our friends are familiar with it because I’ve served it to dinner guests numerous times. It’s easy to make, it doesn’t take long, and calls for ingredients I nearly always have...
Libby’s Carrot Cake
I didn’t grow up eating dessert every night, but as far as sweets went, my mother’s carrot cake was pretty popular. My mom, Libby, often made it for my Dad’s birthday. (June 4th, put that on your calendar. He likes interesting ties, and books about baseball are always...
Chilled Asparagus with Curry Dip
I know y’all are all starting to think about what to serve for Easter dinner. After a year of Covid-19 seriously cramping our holiday style, I am ready for a big Easter feast. And I’m willing to bet that we’ll see a fair amount of Easter/Spring/Renewal celebrating...
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