Party Shrimp and a Fantastic Shrimp Loaf
Looking around, you might think it’s impossible to have a party on the Gulf Coast without some sort of cocktail shrimp. And, heck, maybe it is. All I know is that I serve some sort of toothpick-able shrimp, with or without a dipping sauce, at parties all the time. And...
Whiskey Peaches and a Trifle
I know I’m not the only one who’s headed out to a 4th of July party wherein the invitation reads, “Please bring a side or dessert to share.” I absolutely love a potluck, and, happily, this request coincides beautifully with the start of peach season. (Thank heavens.)...
The Best Ricotta Dip, Plus All-Purpose Ricotta Filling
Oooooh! Ooooooh! Have I ever got a dandy recipe for you! But first, let me explain: A while back I ran across a recipe I very much wanted to try. It was a whipped ricotta dip with rosemary for bread and vegetables. So quick and easy, I just knew it would be right up...
Asian Beef Lettuce Wraps
Asian food wasn’t something we had in my house growing up, but I was enthralled with a Chinese restaurant over the bay in Mobile. It was across from the mall--which didn’t hurt a bit--and I thought it was beautiful. To tell the truth, it was actually a little gaudy...
Lemon Icebox Pie with Lemon Blueberry Compote
I’m not a big dessert maker--or much of a sweets eater, for that matter--but I do try to make desserts for special occasions, or when we’re having company over for dinner. I love to have a few easy, foolproof, but delicious go-to recipes. I often lean...
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