Greek Chopped Salad with Marinated Chicken
Greek salad is a staple in restaurants all over our area. Greek places have them, pizza places have them, steak houses have them. And while you can get a decent Greek salad nearly anywhere along the Gulf Coast and many points beyond, this chopped version tastes like...
Gazpacho, and Smoked Paprika Shrimp
Good lord, it’s hot. But we still have to eat, evidently. Aside from Frozen Grapes in Ice Water, Gazpacho (garnished with Smoked Paprika Shrimp, of course) is one of the coolest dinners I know. AND, you can actually serve this to company if you have any. You can make...
Really Good Pimento Cheese
Unlike foie gras, veal tartare, and the still-beating hearts of cobras, as delicacies go, there is nothing controversial about pimento cheese. The only question at all is whether it’s good or bad. Bad pimento cheese is, of course, an abomination, but good pimento...
Watermelon Salsa
The other day I heard someone say that they don’t like watermelon. Now I can’t for the life of me remember who it was--maybe I’ve blotted them from my memory altogether? I mean, who ever heard of such a thing? I adore watermelon, I always have, and I assume you do,...
Grilled Snapper with Simple Salsa Verde, Citrus Salad, and Lime Cilantro Rice
An easy and beautiful dinner! Grilled Snapper with Simple Salsa Verde, Citrus Salad, and Lime Cilantro Rice.
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