Apple Cranberry Salad
Hearty fall salads don’t get enough attention around here. I really enjoy getting to cook heavier, richer dishes after the summer heat breaks, but I don’t like to eat that way exclusively. Chilies, stews, braises, long-cooked cool weather vegetables--I love them, but...
Smoked Sausage Burnt Ends
If there is a Nobel Prize for bite-sized bits of pork you can eat off a toothpick, I am going to win it. This recipe was a mere experiment three weeks ago, and that very afternoon I told my girls to get ready, because I was about to be elected Queen of the World. Is...
The Best (and Easiest) Homemade Marinara Sauce
Does anybody else have those weeks where you’ve been as busy as the dickens, busier than a one-armed wallpaper hanger, certainly too busy to cram in one more thing (especially laundry), but you still don’t quite know what you’ve managed to accomplish? If anything?...
Boiled Peanuts
I adore boiled peanuts. They’re salty, spicy, delicious, and a bit of a litmus test. You say you don't like them? Then you must not be from around here. I can accept that boiled peanuts aren't a universal favorite, I guess, but why are some people so dismissive...
Shrimp and Grits Casserole
Hello, happy boys and girls! I am still delighted to be back to blogging! Recently I asked readers to let me know if there were any specific recipes they wanted to see here on the site. Several former shop customers got back to me immediately. (Thank you, all! I will...
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