Gazpacho, and Smoked Paprika Shrimp
Good lord, it’s hot. But we still have to eat, evidently. Aside from Frozen Grapes in Ice Water, Gazpacho (garnished with Smoked Paprika Shrimp, of course) is one of the coolest dinners I know. AND, you can actually serve this to company if you have any. You can make...
Really Good Pimento Cheese
Unlike foie gras, veal tartare, and the still-beating hearts of cobras, as delicacies go, there is nothing controversial about pimento cheese. The only question at all is whether it’s good or bad. Bad pimento cheese is, of course, an abomination, but good pimento...
Watermelon Salsa
The other day I heard someone say that they don’t like watermelon. Now I can’t for the life of me remember who it was--maybe I’ve blotted them from my memory altogether? I mean, who ever heard of such a thing? I adore watermelon, I always have, and I assume you do,...
Grilled Snapper with Simple Salsa Verde, Citrus Salad, and Lime Cilantro Rice
An easy and beautiful dinner! Grilled Snapper with Simple Salsa Verde, Citrus Salad, and Lime Cilantro Rice.
Party Shrimp and a Fantastic Shrimp Loaf
Looking around, you might think it’s impossible to have a party on the Gulf Coast without some sort of cocktail shrimp. And, heck, maybe it is. All I know is that I serve some sort of toothpick-able shrimp, with or without a dipping sauce, at parties all the time. And...
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