Monterey Chicken
This recipe and others like it are all over the Internet, and they seem to be based on a popular dish served at Chili’s restaurants. I’ve never been to a Chili’s, but that certainly sounds plausible. Here’s what I know for sure: it’s delicious, it’s easy, it doesn’t...
Creole Pot Roast with Tomato and Onion Gravy
Not all Creole food is spicy hot, but you can count on it to be well-seasoned and full of flavor, and this insanely easy pot roast is no exception. Laced with Italian seasoning, marjoram, and a hint of ground cloves, I promise you’ll wonder where this pot roast has...
Cajun Chicken Pasta
So it was a rainy weekend, I had a lot of work to do--I’m taking a bookkeeping class, don’t laugh--and I really wanted comfort food with as little effort on my part as I could manage. I often feel that way, I must admit. Anyway, I’d also promised y’all I’d share your...
Apple Cranberry Salad
Hearty fall salads don’t get enough attention around here. I really enjoy getting to cook heavier, richer dishes after the summer heat breaks, but I don’t like to eat that way exclusively. Chilies, stews, braises, long-cooked cool weather vegetables--I love them, but...
Smoked Sausage Burnt Ends
If there is a Nobel Prize for bite-sized bits of pork you can eat off a toothpick, I am going to win it. This recipe was a mere experiment three weeks ago, and that very afternoon I told my girls to get ready, because I was about to be elected Queen of the World. Is...
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