My Big Fat Italian Salad with Perfect Italian Dressing
Gambino’s is an Italian restaurant down the street, and I’ve eaten there regularly since I was a kid. My kids have eaten there since they were small children, too. My buddy Burton loves the Veal Marsala. Princess Persnickety is a die-hard Chicken Alfredo fan. My...
Gulf Coast Shrimp Roast with Creole Butter
Call it Low Country Boil, Frogmore Stew, or whatever else you want, we all know it and enjoy it. And no wonder; with corn, potatoes, sausage, and shrimp it’s pretty hard to go wrong. I love the idea of tossing everything in a 20 gallon stockpot outside and ending up...
Chicken Caesar Salad
Have you ever wondered why Caesar Salad is called “Caesar Salad”? I looked it up. It turns out that the original Caesar Salad was invented by an Italian immigrant chef, Caesar Cardini, who had restaurants in San Diego and Tijuana in the 1920s. The story is that, like...
Cheese Enchiladas
These Cheese Enchiladas were our very best seller at the shop, month in and month out. Prep Cook Extraordinaire Todd would come in in the morning, assess the Cheese Enchilada situation in the coolers out front, and get to work. I don’t know exactly how many Cheese...
Restaurant-Style Salsa
It’s so easy to grab a jar of salsa at the store. I used to do it all the time. That is, until the day I came home from the grocery store without it. By the time I realized my error I had enchiladas in the oven, rice on the stove, and I was setting the table for...
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