Coconut Rice
I’ve recommended (and explained) Coconut Rice as an accompaniment to other dishes before, but I wanted y’all to be able to go straight to the recipe when you need it. You’ll only need it once though, it’s so easy to remember. In addition to being delicious, coconut...
Sheet Pan Pork Teriyaki Skewers
**Lazy Chef Edition** So there I was planning this grilled-pork-teriyaki-satay-situation-with-peanut-sauce-and-everything to share with all of you. But I was totally dragging my feet and it wasn’t getting done. Y’all know I’m a charcoal grill girl, and that’s a whole...
My Big Fat Italian Salad with Perfect Italian Dressing
Gambino’s is an Italian restaurant down the street, and I’ve eaten there regularly since I was a kid. My kids have eaten there since they were small children, too. My buddy Burton loves the Veal Marsala. Princess Persnickety is a die-hard Chicken Alfredo fan. My...
Gulf Coast Shrimp Roast with Creole Butter
Call it Low Country Boil, Frogmore Stew, or whatever else you want, we all know it and enjoy it. And no wonder; with corn, potatoes, sausage, and shrimp it’s pretty hard to go wrong. I love the idea of tossing everything in a 20 gallon stockpot outside and ending up...
Chicken Caesar Salad
Have you ever wondered why Caesar Salad is called “Caesar Salad”? I looked it up. It turns out that the original Caesar Salad was invented by an Italian immigrant chef, Caesar Cardini, who had restaurants in San Diego and Tijuana in the 1920s. The story is that, like...
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