Tuscan Chicken Tortellini
Fresh cheese tortellini is the unsung hero of the cold case in your grocery store. It cooks super fast, goes with everything, and is excellent in soups, salads, and a huge variety of pasta dishes. Plus, it’s hearty enough that you know you’ve eaten. I always try to...
Chili for a Crowd (plus Indoor Hotdogs)
***HALLOWEEN EDITION*** Chili for a Crowd is an easy but delicious classic ground beef and bean chili. It’s pleasantly lively but not too spicy, so it works well for all ages. Chili for a Crowd regularly accompanies important football games and Christmas parade...
Ultimate Nachos Casserole
Y’all know how we are about TexMex food around here. We LOVE it. We love it so much that we keep lots of TexMex ingredients around at all times. We love it so much that we need lots of easy recipes to use all that stuff up. We love it so much that at my house TexMex...
Homemade Guacamole
Homemade Guacamole is a thousand times better than the store-bought kind. And it’s easy. And fast. And super good for you! Fair warning: My Homemade Guacamole is mainly unadulterated avocado, lightly seasoned, doused with lime juice, and left a little chunky....
Garlic Butter Flank Steak with Skillet Potatoes
Flank steak isn’t something I remember having growing up. I rarely see it in restaurants, though I suspect my local Mexican place uses it for my favorite dish there: Tacos al Carbon. I’ve not cooked with flank steak more than a couple of times; I have a phobia about...
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