Strawberry Salsa
You know it’s spring when the farmer’s markets and local grocery stores start putting out big, fat, beautiful strawberries. I picked some up the other day, and found that they were a little tart for my taste. Luckily, I have a quick and easy remedy for that:...
Orange Ground Chicken
I’m on a mission to use up everything in my chest freezer. For one thing, it sorely needs to be organized. I’m a nicer person when things are organized. For another thing, I’m the kind of weirdo that keeps an inventory posted on the front of my freezer so I know what...
The Very Best Braised Pork Chops
Truth be told, my mom’s Braised Pork Chops are the best I’ve ever had. I’ve had fried pork chops with gravy. I’ve had pork chops stuffed with things like pancetta and sage, or andouille sausage dressing. I’ve even had fancy pork chops in a fancy restaurant that cost...
Chicken and Dumplings
You’ll see some Chicken and Dumplings topped with dropped dumplings that are steamed on top of a brothy chicken and vegetable base. Others have kneaded dough dumplings that have been rolled out and cut, then simmered in a flavorful broth with chicken and vegetables....
Jambalaya Fried Rice
Please don’t call, email, text, tweet, or message me to say this recipe is straight-up heresy. I already know. My very favorite jambalaya comes from the cookbook La Bouche Creole by Leon Soniat. Mr. Soniat was an old-school Louisiana chef, and he wrote a food...
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