Jambalaya Fried Rice
Please don’t call, email, text, tweet, or message me to say this recipe is straight-up heresy. I already know. My very favorite jambalaya comes from the cookbook La Bouche Creole by Leon Soniat. Mr. Soniat was an old-school Louisiana chef, and he wrote a food...
Cauliflower au Gratin
I’ve been told that Cauliflower au Gratin is a southern thing. Does anybody know if that’s true? Can somebody from the Midwest or someplace like that weigh in here? Did y’all have Cauliflower au Gratin growing up? (EDIT: An English friend says they have it in England,...
Marinated Steak Salad
Marinated Steak Salad is one of my favorite things to eat with my fingers, straight out of the refrigerator, standing in the kitchen, sometimes with the refrigerator door open. (Can somebody please get my Dad some smelling salts? After all, we don’t own the power...
Creole Chicken Fettuccine
This is exactly the sort of dinner I like whenever my week and To Do list are nuts. It’s a tried and true recipe, widely accepted and acceptable, and it doesn’t trash the kitchen. It's the holiday season as I write this--y'all know the fun doesn't let up until Lent...
Black Eyed Pea and Cabbage Soup (AKA, New Year’s Soup)
This recipe is going into my upcoming soup cookbook, but y’all need it now. New Year’s Day is just around the corner, and I bet none of us can afford to miss out on either money or luck. Black Eyed Pea and Cabbage Soup is a delightful way to cover your (ahem) bases....
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