Bacon-Wrapped Stuffed Shrimp
One of my very favorite treats is stuffed Gulf shrimp. Stuffed seafood is definitely a thing all along the Gulf Coast, and stuffed shrimp is a restaurant delicacy. I can’t even begin to tell you how many times I’ve happily ordered stuffed shrimp over the years. I know...
White Lasagna
My friend Kim gave me the bones of this recipe at least 15 years ago, and I still have it in my recipe box in her handwriting. I elaborated on the recipe a bit, and rearranged it to make it more user-friendly, but the essence is the same: Italian-seasoned meat,...
Perfect Blue Cheese Dressing
So what's the deal with Blue Cheese Dressing? I wasn’t sure, either, so I Googled. Here’s the distilled version: Best as culinary historians can tell, the earliest mention of a blue cheese salad dressing was in the Edgewater Beach Hotel Salad Book, published in 1928....
Macaroni and Cheese
Let me be perfectly clear right up front: this may not be the Mac and Cheese you were expecting. I’ve been making this Macaroni and Cheese for a long time. It has many similarities to the Macaroni and Cheese that my mom made for us growing up, but I’ve long since lost...
Meatloaf Burgers
I recently had a reader request comfort food recipes. I thought all of my recipes were comforting, but what do I know? So I asked what sort of thing he had in mind. The answer was meatloaf and mac and cheese. Fine. Meatloaf today, Macaroni and Cheese next week....
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