Meatloaf Burgers
I recently had a reader request comfort food recipes. I thought all of my recipes were comforting, but what do I know? So I asked what sort of thing he had in mind. The answer was meatloaf and mac and cheese. Fine. Meatloaf today, Macaroni and Cheese next week....
Chinese Baby Back Ribs
Y’all already know that I love Chinese-American food almost as much as I love TexMex, and that’s really saying something. I keep Asian seasoning ingredients in my pantry so I can whip up something even better than Chinese takeout at a moment’s notice. I love that with...
Lemon Chicken Pasta with Rosemary
I’m on week 3 of working 7 days in a row, so I’ll be quick. Luckily, Lemon Chicken Pasta is the perfect thing for this situation, plus it’s really good. Welcome to your new family favorite! This is one of those one-pot pasta recipes. You don’t cook the noodles before...
Creole Potato Salad with Ham
This is the second installment of our “What the Heck am I Supposed to Do with All This Leftover Ham?” series. Off the top of my head, I can’t think of anybody who doesn’t like some form of potato salad. My Nana made the best potato salad ever. I won’t divulge her...
Ham and Swiss Party Sandwiches
Dorothy Parker famously observed, “Eternity is a ham and two people.” As much as I admire Dorothy Parker and her wit, that’s nonsense. I--and I know I’m not the only one--love having ham leftovers, and they’re certainly not a burden as long as you plan ahead just a...
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