Lemon Chicken Pasta with Rosemary
I’m on week 3 of working 7 days in a row, so I’ll be quick. Luckily, Lemon Chicken Pasta is the perfect thing for this situation, plus it’s really good. Welcome to your new family favorite! This is one of those one-pot pasta recipes. You don’t cook the noodles before...
Creole Potato Salad with Ham
This is the second installment of our “What the Heck am I Supposed to Do with All This Leftover Ham?” series. Off the top of my head, I can’t think of anybody who doesn’t like some form of potato salad. My Nana made the best potato salad ever. I won’t divulge her...
Ham and Swiss Party Sandwiches
Dorothy Parker famously observed, “Eternity is a ham and two people.” As much as I admire Dorothy Parker and her wit, that’s nonsense. I--and I know I’m not the only one--love having ham leftovers, and they’re certainly not a burden as long as you plan ahead just a...
Strawberry Salsa
You know it’s spring when the farmer’s markets and local grocery stores start putting out big, fat, beautiful strawberries. I picked some up the other day, and found that they were a little tart for my taste. Luckily, I have a quick and easy remedy for that:...
Orange Ground Chicken
I’m on a mission to use up everything in my chest freezer. For one thing, it sorely needs to be organized. I’m a nicer person when things are organized. For another thing, I’m the kind of weirdo that keeps an inventory posted on the front of my freezer so I know what...
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