Marinated Steak Salad
Marinated Steak Salad is one of my favorite things to eat with my fingers, straight out of the refrigerator, standing in the kitchen, sometimes with the refrigerator door open. (Can somebody please get my Dad some smelling salts? After all, we don’t own the power...
Creole Chicken Fettuccine
This is exactly the sort of dinner I like whenever my week and To Do list are nuts. It’s a tried and true recipe, widely accepted and acceptable, and it doesn’t trash the kitchen. It's the holiday season as I write this--y'all know the fun doesn't let up until Lent...
Black Eyed Pea and Cabbage Soup (AKA, New Year’s Soup)
This recipe is going into my upcoming soup cookbook, but y’all need it now. New Year’s Day is just around the corner, and I bet none of us can afford to miss out on either money or luck. Black Eyed Pea and Cabbage Soup is a delightful way to cover your (ahem) bases....
Roasted Cocktail Shrimp
I’m sure we all know the easy way to cook a pile of raw shrimp. First you fill a big pot with water, salt, and crab boil and throw in a cut up lemon or two. Bring that to a boil and add a whole bunch of shrimp. Put a big colander in the sink. Watch the shrimp like a...
Marinated Cheese
Of course you’ll need to take an easy, affordable, and festive hors d'oeuvre someplace this holiday season. I’ve got a really, really good one for you. I’ll be quick. I know you’re busy, and so am I. I first stumbled upon this Marinated Cheese recipe in a magazine,...
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