Arthur’s Bronzed Scallops with Lemon Butter Linguine
A few days ago I had a message from my friend, Arthur. Arthur is married to my pastry chef friend, Elizabeth. Elizabeth is an excellent cook, obviously, and she can make absolutely anything. Well, anything except shellfish. Elizabeth is big time allergic to...
The Lazy Chef’s (Almost) Homemade Pizza
A week or two ago I was supposed to be working. Football was on and it wasn’t going especially well. I was listening to the game, scrolling Facebook, and mostly goofing off, when I saw my friend Staci had posted a photo that looked like this: That's an oldfangled...
French Onion Chicken
Although French Onion Chicken is delicious and has the best sauce/gravy known to man or beast, it isn't very photogenic. Beige and brown foods are notoriously difficult to photograph. But don't let the homeliness fool you. This recipe is swoon-worthy,...
King Ranch Chicken
King Ranch Chicken originally appeared in October, 2019. I now make this easier version, and I’ve updated the photos. I am conflicted about the end of summer. I love summertime, but I am just plain tired of being hot. I am also tired of salad. And cantaloupe. I...
Stuffed Italian Sausages
Heaven only knows where I first ran into this recipe, but I’m so glad I did. I knew at first glance that we’d love it. And with Italian sausage, mozzarella, marinara, why wouldn’t we? When I Googled Stuffed Italian Sausages in preparation for writing this...
Newsletter Signup
Sign up and be the first to receive our new recipes, class information and more! We promise not to share your information.
CLICK HERE
