Voodoo Pasta
Sausage and shrimp in a spicy Alfredo sauce one-pot pasta? Yes, please! This is one of those pasta recipes y’all really like. It requires only one pot, and no boiling of pasta whatsoever. It’s easy and delicious. Just make sure you serve Voodoo Pasta with...
Bananas Foster Cake with Dark Rum Glaze
Mardi Gras season has begun here on the Gulf Coast. I always have lots of festive company during Mardi Gras, and I love it. But as you know, festive times require festive foods. And, boy howdy, do I ever love Mardi Gras party food! The most emblematic Mardi...
Creole Red Beans and Rice
We will soon find ourselves in the height of Mardi Gras season here in coastal Alabama. At my house that means most parades are two blocks away. It also means lots of hungry, thirsty, parade- and ball-going friends in the house, both before and after a parade. At...
Pasta al Limone
For those days when you just can’t even think anymore, the answer to dinner is Pasta al Limone. Pasta al Limone translates to Lemon-Scented Pasta. It hails from the Naples/Amalfi Coast area of Italy, where they grow the finest lemons in the world. It’s...
Herb Roasted Pork
When I was a teenager, my mom made a delicious pork roast that I loved. I only recall her making a few times, and I also remember coming home from school to the tantalizing aroma of that pork roast cooking. I’ve pestered my mother about it for years, but she swears...
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