Bloody Mary Shrimp
I know y’all like detailed history lessons and such, but I’m busy this week and you’re just going to have to make do with the condensed version. Here it is: bloody marys have been around since the 1920s; they were probably invented by Fernand Petiot at Harry’s Bar in...
Pork Tenderloin Sandwiches with Orange Mustard
A while back I was in a mixed-age group of local cooks and we were talking about food. I know that’s difficult to imagine, but I swear it’s true. Anyway, the subject of party food came up. Every single one of us agreed that our favorite culinary genre was Southern...
Fresh Corn Salad
We’ve talked before about how seasonally-dependent we all are on fresh-picked, local, Silver Queen corn. Well, last week my favorite fresh corn dealer let it be known that she’d be back in business on Friday at her usual spot--the side road next to the liquor store. ...
Pepper Jelly Glaze for Chicken
I have just discovered something fantastic. It’s a new sauce/glaze for chicken, and I can’t believe I haven’t tried it before. I was cleaning the refrigerator recently and found half a jar of red jalapeno pepper jelly left over from the holidays. I was considering...
Deviled Egg Salad
We had egg salad sandwiches frequently when I was growing up. We also had tuna salad and chicken salad. I liked them all. It wasn’t until I was a teenager that I realized you couldn’t eat egg, tuna, or chicken salad from just anyplace. In fact, all of them were...
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