Sausage, Eggplant, and Peppers
Eggplant deniers, listen up! A week or so ago I got a text from my mom. She had a recipe that belonged on the blog. She told me about a sheet pan dinner she’s been making for a while now that my dad LOVES. And after hearing what she does, I can certainly see why....
Loaded TexMex Salad
I love a good meal salad. And I love TexMex food. This salad brings both. Large enough for two, my Loaded TexMex Salad is a bodacious combo of crisp lettuce, tomatoes, cucumber, corn, black beans, avocado, cheese, and a flavorful protein. I like it...
TexMex Ranch Dressing
Move over, plain sour cream. You've got some competition! Cool and creamy TexMex Ranch Dressing is the salad dressing you didn't know you needed. It's a must on Loaded TexMex Salad! TexMex Ranch Dressing 1 cup sour cream½ cup full-fat buttermilk2 t. parsley flakes1...
Cornbread Croutons
Next time you make cornbread, make a double batch! You’ll want leftovers for cornbread croutons! Cornbread croutons are good on all sorts of salads. They are particularly wonderful on Caesar salads and southwestern-type salads, like our Loaded TexMex Salad. ...
Asian Chicken Thighs
This is one of those quick-prep recipes you toss into the oven, and then don’t have to worry about for a while. Bone-in, skin-on chicken thighs are very forgiving, and if they cook for 10 or 15 minutes longer than directed, it’s really not a big deal. Also, Asian...
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