Creole Red Beans and Rice
We will soon find ourselves in the height of Mardi Gras season here in coastal Alabama. At my house that means most parades are two blocks away. It also means lots of hungry, thirsty, parade- and ball-going friends in the house, both before and after a parade. At...
Pasta al Limone
For those days when you just can’t even think anymore, the answer to dinner is Pasta al Limone. Pasta al Limone translates to Lemon-Scented Pasta. It hails from the Naples/Amalfi Coast area of Italy, where they grow the finest lemons in the world. It’s...
Herb Roasted Pork
When I was a teenager, my mom made a delicious pork roast that I loved. I only recall her making a few times, and I also remember coming home from school to the tantalizing aroma of that pork roast cooking. I’ve pestered my mother about it for years, but she swears...
Champagne Chicken
Got leftover champagne, sparkling wine, or prosecco? Then you need this Champagne Chicken recipe. Champagne Chicken isn’t difficult to make, but it certainly presents as a super fancy dish. It would be lovely on a special date night dinner or as a...
L.A. Caviar
L.A. (Lower Alabama) Caviar is a regional treat I’ve probably made a thousand times. It’s simple to toss together. It’s inexpensive to make. You probably have everything you need to make it in your kitchen right now. And all those are good things because L.A....
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