The Very Best Pasta Primavera
Pasta Primavera literally means “spring pasta” in Italian. It’s an Italian-American dish invented in the 1970s, and widely credited to Sirio Maccioni, the co-owner of Le Cirque in New York City. Le Cirque ran Pasta Primavera as an off-menu special. Happily, from...
Strawberry Spinach Salad
Yesterday I did a small water bath canning class at my house. We had a good time and everyone went home with a jar of strawberry preserves. Of course I’d bought more fruit than I needed because just in case and you never know. (Old catering habits die hard.) So...
Apricot Pork Chops
These delightfully tangy Apricot Pork Chops are simple enough and quick enough to become your new weeknight favorite. The sauce ingredients are all pantry staples, with the possible exception of apricot preserves. If you don’t have apricot preserves, pick up a jar...
Lemon and Honey Mustard Sheet Pan Salmon with Vegetables
Good news! I’ve given up long-winded blog posts for Lent. Hahahahaha! I’m kidding, of course. Lent or not, we all need a goodly number of easy and delicious seafood recipes, and I have a few words to say about that. Let’s dive right in, shall we?...
Fried Chicken Cobb Salad
When the weather turns toward spring, I start craving salad. Especially meal-worthy salads. You know, the ones with crunchy greens and enough meat and cheese that you don’t have to make anything else for dinner? Well, this Fried Chicken Cobb Salad is a house...
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