This recipe is going into my upcoming soup cookbook, but y’all need it now. New Year’s Day is just around the corner, and I bet none of us can afford to miss out on either money or luck. Black Eyed Pea and Cabbage Soup is a delightful way to cover your (ahem) bases....
***HALLOWEEN EDITION*** Chili for a Crowd is an easy but delicious classic ground beef and bean chili. It’s pleasantly lively but not too spicy, so it works well for all ages. Chili for a Crowd regularly accompanies important football games and Christmas parade...
It’s summertime in Baldwin County, Alabama, and I hope you’re absolutely inundated with fresh local tomatoes. And when it gets too hot for tomatoes on the coast here in a minute, I hope you’ll buy silly amounts of Sand Mountain, Alabama tomatoes, which are the next...
Everybody in my universe tells me they love chicken noodle soup. I totally get it, and I like to think of it this way: rich, flavorful stock, tender carrots and celery, lemon zest and juice, dill and parsley, and plenty of tender white meat chicken. Plus pillowy...
Good lord, it’s hot. But we still have to eat, evidently. Aside from Frozen Grapes in Ice Water, Gazpacho (garnished with Smoked Paprika Shrimp, of course) is one of the coolest dinners I know. AND, you can actually serve this to company if you have any. You can make...
Strange as it may sound, I’m running out of things to say this week. Even pandemic life can get hectic, and some things that have been put off just can’t wait any longer. Luckily, I have not run out of things to cook. In addition to my regular home cooking and blog...
I first made this soup ages ago when I needed to use up some kale. Now, I’m not especially fond of kale, in fact I pretty much loathe all cooked greens. What I am inordinately fond of is beautiful produce, and I have been known to bring home all sorts of pretty...
Silver Queen corn season in Baldwin County, Alabama, has loomed large in my mind as long as I can remember. As a kid I loved corn on the cob--I still do--and in our family we never, ever, ever, had that kind of corn on the cob that came pouring out of a white grocery...
Easy to make Chicken stock and/or vegetable stock method
The holidays are done and--with the exception of a few crumbs left in a few stray cookie tins--holiday feasting is done, too. And not a moment too soon! I don’t know about you, but right now all I want is actual, unfussy, non-rich, comfortable, regular,...
This is easily one of my very favorite soups. As tasty as this simple soup is, you should know that it’s also a miracle. If y’all ever find me half-dead on the floor, will someone please make this and pour it in me? No matter what is wrong with you–even if it’s just a bad attitude–you will feel better after eating this soup
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