Whole fresh artichokes are weird. I love them. They’re beautiful, but they’re weird. Artichokes are a member of the thistle family, and nothing about their appearance suggests how one might go about cooking--let alone eating--them. I know we’re all familiar with...
It’s January, and even though I don’t make New Year’s resolutions I’ve been eating lighter overall. A boiled egg is breakfast most days, cottage cheese or salad is fine for lunch, fruit or a handful of pecans makes an easy snack. We’ve even had light dinners most...
There are so many ways to use fresh citrus in season, plus the easiest and best Cranberry Orange Relish!
It’s still fresh corn season here on the Gulf Coast! I don’t know anybody who doesn’t like just-picked corn on the cob, but even corn on the cob can get a little meh if you eat it day after day. We all need a few other corn recipes in our arsenal, and one of my...
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