Please don’t call, email, text, tweet, or message me to say this recipe is straight-up heresy. I already know. My very favorite jambalaya comes from the cookbook La Bouche Creole by Leon Soniat. Mr. Soniat was an old-school Louisiana chef, and he wrote a food column...
I’ve recommended (and explained) Coconut Rice as an accompaniment to other dishes before, but I wanted y’all to be able to go straight to the recipe when you need it. You’ll only need it once though, it’s so easy to remember. In addition to being delicious, coconut...
I should warn those of you who are looking for genuine Thai food that this Pineapple Fried Rice isn’t especially authentic. This is a recipe I cobbled together from many different sources, and then adapted it to our US Gulf Coast pantries. It’s delicious, though. We...
An easy and beautiful dinner! Grilled Snapper with Simple Salsa Verde, Citrus Salad, and Lime Cilantro Rice.
So I’m still craving light-ish food even though it’s cold outside. I didn’t overeat during the holidays, so I don’t know what the deal is. Is this some bizarre Covid-19 side effect that you can get just by reading the newspaper? Does it have something to do with solar...
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