As long as we’re cooking quick and easy summer food, you need to know about delicious Baked Shrimp Scampi. (You’ll note that this is also a quick and easy blog post.) This recipe is based on the typical North American version of Shrimp Scampi, specifically the one...
I know y’all like detailed history lessons and such, but I’m busy this week and you’re just going to have to make do with the condensed version. Here it is: bloody marys have been around since the 1920s; they were probably invented by Fernand Petiot at Harry’s Bar in...
We’ve talked before about how seasonally-dependent we all are on fresh-picked, local, Silver Queen corn. Well, last week my favorite fresh corn dealer let it be known that she’d be back in business on Friday at her usual spot--the side road next to the liquor store. ...
One of my very favorite treats is stuffed Gulf shrimp. Stuffed seafood is definitely a thing all along the Gulf Coast, and stuffed shrimp is a restaurant delicacy. I can’t even begin to tell you how many times I’ve happily ordered stuffed shrimp over the years. I know...
So what's the deal with Blue Cheese Dressing? I wasn’t sure, either, so I Googled. Here’s the distilled version: Best as culinary historians can tell, the earliest mention of a blue cheese salad dressing was in the Edgewater Beach Hotel Salad Book, published in 1928....
I recently had a reader request comfort food recipes. I thought all of my recipes were comforting, but what do I know? So I asked what sort of thing he had in mind. The answer was meatloaf and mac and cheese. Fine. Meatloaf today, Macaroni and Cheese next week....
I’m on week 3 of working 7 days in a row, so I’ll be quick. Luckily, Lemon Chicken Pasta is the perfect thing for this situation, plus it’s really good. Welcome to your new family favorite! This is one of those one-pot pasta recipes. You don’t cook the noodles before...
Dorothy Parker famously observed, “Eternity is a ham and two people.” As much as I admire Dorothy Parker and her wit, that’s nonsense. I--and I know I’m not the only one--love having ham leftovers, and they’re certainly not a burden as long as you plan ahead just a...
You know it’s spring when the farmer’s markets and local grocery stores start putting out big, fat, beautiful strawberries. I picked some up the other day, and found that they were a little tart for my taste. Luckily, I have a quick and easy remedy for that:...
I’m on a mission to use up everything in my chest freezer. For one thing, it sorely needs to be organized. I’m a nicer person when things are organized. For another thing, I’m the kind of weirdo that keeps an inventory posted on the front of my freezer so I know what...
Please don’t call, email, text, tweet, or message me to say this recipe is straight-up heresy. I already know. My very favorite jambalaya comes from the cookbook La Bouche Creole by Leon Soniat. Mr. Soniat was an old-school Louisiana chef, and he wrote a food column...
Marinated Steak Salad is one of my favorite things to eat with my fingers, straight out of the refrigerator, standing in the kitchen, sometimes with the refrigerator door open. (Can somebody please get my Dad some smelling salts? After all, we don’t own the power...
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