This is the second installment of our “What the Heck am I Supposed to Do with All This Leftover Ham?” series. Off the top of my head, I can’t think of anybody who doesn’t like some form of potato salad. My Nana made the best potato salad ever. I won’t divulge her...
Garlic Butter Flank Steak with Skillet Potatoes
Flank steak isn’t something I remember having growing up. I rarely see it in restaurants, though I suspect my local Mexican place uses it for my favorite dish there: Tacos al Carbon. I’ve not cooked with flank steak more than a couple of times; I have a phobia about...
Buttermilk Mashed Potatoes
Consider this my mashed potato manifesto: I don’t like gluey mashed potatoes. I want everyone to stop making them that way immediately. If you like gluey mashed potatoes, I won’t invite you to eat at my house. And if you show up anyway, I’ll make you a convert. So...

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Add this family favorite to your rotation. Stuffed Zucchini will remind you of lasagna, but lighter and nowhere near as much work!
Littlecoastalkitchen.com/stuffed-zucchini/
#familydinner #familyfriendly #southerncooking #italianamericanfood #foodstagram #zucchini #eatyourveggies #yum
6 days ago

This 1980s restaurant throwback is still delicious. It's also a nifty upgrade for a handful of leftover Easter ham!
The Very Best Past Primavera
Littlecoastalkitchen.com/the-best-pasta-primavera
#southernfood #southerncooking #pasta #familyfriendly ##familydinner #springtime #easterrecipes #leftoverham #foodstagram #eatyourveggies #yum
2 weeks ago

The sun is out, and it's strawberry season on the Gulf Coast! Throw a couoke of chicken breasts on the grill and whip up a Strawberry Spinach Salad!
Littlecoastalkitchen.com/strawberry-spinach-salad/
#southernfood #southerncooking #foodstagram #salad #familyfriendly #familydinner #kidfriendlyfood #familyfavorite #fairhopefood #strawberries #summerfood #farmersmarket #gulfcoastcooking #eatyourveggies #yum
4 weeks ago

Quick and easy dinner for spring:
Apricot Pork Chops!
Littlecoastalkitchen.com/apricot-pork-chops/
#familydinner
#familyfavorite
#southerncooking
#foodstagram #porkchops
#springtime #apricot #yum
1 month ago

I posted lovely, springy, Pasta al Limone on the blog a bit back, but I never got around to telling y'all about it. So here it is now! It's a good bet when you'd rather play outside on pretty evenings instead of cooking dinner.
https://littlecoastalkitchen.com/pasta-al-limone/
#pasta #lemon #familydinner #familyfavorite #quickandeasymeals #quickandeasyrecipes #foodstagram #budgetmeals #kidfriendlyfood #italianfood #yum!
1 month ago

Cover easy, breezy, springtime dinner with this one-pan salmon wonder.
Lemon and Honey Mustard Sheet Pan Salmon with Vegetables
Littlecoastalkitchen.com/lemon-and-honey-mustard-sheet-pan-salmon/
2 months ago

I have one more slot for the canning class on March 22nd, 10am. Only $15! Who wants it?
2 months ago

It's salad season! Kick it off with an easy and delicious Fried Chicken Cobb Salad!
Littlecoastalkitchen.com/fried-chicken-cobb-salad/
#southernfood #southerncooking
#foodstagram #salad #friedchicken #familyfriendly ##familydinner #yum
2 months ago



Water Bath Canning Class!
Learn the safe and easy USDA-approved water bath canning method! Water bath canning is suitable for jams, jellies, pickles, and preserves. It requires no special equipment. We'll make and can homemade strawberry preserves start to finish in class. Class will run 2 to 3 hours.
When: Saturday, March 22nd, 10 a.m.
Cost: $15 per person
Where: Fairhope, venue TBA
Email malia@littlecoastalkitchen.com to reserve your spot!
2 months ago