I recently had a reader request comfort food recipes. I thought all of my recipes were comforting, but what do I know? So I asked what sort of thing he had in mind. The answer was meatloaf and mac and cheese. Fine. Meatloaf today, Macaroni and Cheese next week....
Y’all already know that I love Chinese-American food almost as much as I love TexMex, and that’s really saying something. I keep Asian seasoning ingredients in my pantry so I can whip up something even better than Chinese takeout at a moment’s notice. I love that with...
I’m on week 3 of working 7 days in a row, so I’ll be quick. Luckily, Lemon Chicken Pasta is the perfect thing for this situation, plus it’s really good. Welcome to your new family favorite! This is one of those one-pot pasta recipes. You don’t cook the noodles before...
This is the second installment of our “What the Heck am I Supposed to Do with All This Leftover Ham?” series. Off the top of my head, I can’t think of anybody who doesn’t like some form of potato salad. My Nana made the best potato salad ever. I won’t divulge her...
Dorothy Parker famously observed, “Eternity is a ham and two people.” As much as I admire Dorothy Parker and her wit, that’s nonsense. I--and I know I’m not the only one--love having ham leftovers, and they’re certainly not a burden as long as you plan ahead just a...
You know it’s spring when the farmer’s markets and local grocery stores start putting out big, fat, beautiful strawberries. I picked some up the other day, and found that they were a little tart for my taste. Luckily, I have a quick and easy remedy for that:...
I’m on a mission to use up everything in my chest freezer. For one thing, it sorely needs to be organized. I’m a nicer person when things are organized. For another thing, I’m the kind of weirdo that keeps an inventory posted on the front of my freezer so I know what...
Truth be told, my mom’s Braised Pork Chops are the best I’ve ever had. I’ve had fried pork chops with gravy. I’ve had pork chops stuffed with things like pancetta and sage, or andouille sausage dressing. I’ve even had fancy pork chops in a fancy restaurant that cost...
You’ll see some Chicken and Dumplings topped with dropped dumplings that are steamed on top of a brothy chicken and vegetable base. Others have kneaded dough dumplings that have been rolled out and cut, then simmered in a flavorful broth with chicken and vegetables....
Please don’t call, email, text, tweet, or message me to say this recipe is straight-up heresy. I already know. My very favorite jambalaya comes from the cookbook La Bouche Creole by Leon Soniat. Mr. Soniat was an old-school Louisiana chef, and he wrote a food...
I’ve been told that Cauliflower au Gratin is a southern thing. Does anybody know if that’s true? Can somebody from the Midwest or someplace like that weigh in here? Did y’all have Cauliflower au Gratin growing up? (EDIT: An English friend says they have it in England,...
Marinated Steak Salad is one of my favorite things to eat with my fingers, straight out of the refrigerator, standing in the kitchen, sometimes with the refrigerator door open. (Can somebody please get my Dad some smelling salts? After all, we don’t own the power...
Sign up and be the first to receive our new recipes, class information and more! We promise not to share your information.
CLICK HERE
