Heaven only knows where I first ran into this recipe, but I’m so glad I did. I knew at first glance that we’d love it. And with Italian sausage, mozzarella, and marinara, why wouldn’t we? When I Googled Stuffed Italian Sausages in preparation for writing...
Eggplant deniers, listen up! A week or so ago I got a text from my mom. She had a recipe that belonged on the blog. She told me about a sheet pan dinner she’s been making for a while now that my dad LOVES. And after hearing what she does, I can certainly see why....
I love a good meal salad. And I love TexMex food. This salad brings both. Large enough for two, my Loaded TexMex Salad is a bodacious combo of crisp lettuce, tomatoes, cucumber, corn, black beans, avocado, cheese, and a flavorful protein. I like it...
Move over, plain sour cream. You've got some competition! Cool and creamy TexMex Ranch Dressing is the salad dressing you didn't know you needed. It's a must on Loaded TexMex Salad! TexMex Ranch Dressing 1 cup sour cream½ cup full-fat buttermilk2 t. parsley flakes1...
Next time you make cornbread, make a double batch! You’ll want leftovers for cornbread croutons! Cornbread croutons are good on all sorts of salads. They are particularly wonderful on Caesar salads and southwestern-type salads, like our Loaded TexMex Salad. ...
This is one of those quick-prep recipes you toss into the oven, and then don’t have to worry about for a while. Bone-in, skin-on chicken thighs are very forgiving, and if they cook for 10 or 15 minutes longer than directed, it’s really not a big deal. Also, Asian...
Cucumber and Carrot Salad with Ginger Dressing is a staple in our house. It’s one of our go-to salads year-round, and we’re especially fond of having it with all sorts of Asian-American dishes. Princess Persnickety is a sushi fan, and Cucumber and Carrot Salad with...
A couple of days ago my dear friend AC showed up to Party on the Porch with a particularly thoughtful hostess gift: a gallon bag of gorgeous fresh basil. I used some for garnish on some pasta the next day and I still had a ton left. I certainly didn’t need more...
It has come to my attention that I don’t post anywhere near enough recipes for sweets. There are reasons for that. First, I’m not really a baker, and what little baking I do is usually bread-type things rather than dessert-type things. Second, I’m not much of a...
I love summer squash, and if you've clicked in here on purpose, I suspect you do, too. I like it sautéed, roasted, breaded and fried. I also REALLY like squash casserole. It's squashy and cheesy with a lovely crunchy cracker crust. I don't make squash casserole...
I was at my parents’ house recently, and my mom was making me take home tomatoes from their garden. (That makes it sound like a bad thing--it’s not.) I guess we were talking about what to do with tomatoes when she announced that a gentleman they know has the best...
Several years ago it seemed I was making stuffed mushrooms every time I turned around. Nearly every party I catered had somebody asking for them. I made sausage and cream cheese stuffed mushrooms, French onion stuffed mushrooms, crab stuffed mushrooms, bacon and...
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