For those days when you just can’t even think anymore, the answer to dinner is Pasta al Limone. Pasta al Limone translates to Lemon-Scented Pasta. It hails from the Naples/Amalfi Coast area of Italy, where they grow the finest lemons in the world. It’s...
When I was a teenager, my mom made a delicious pork roast that I loved. I only recall her making a few times, and I also remember coming home from school to the tantalizing aroma of that pork roast cooking. I’ve pestered my mother about it for years, but she swears...
Got leftover champagne, sparkling wine, or prosecco? Then you need this Champagne Chicken recipe. Champagne Chicken isn’t difficult to make, but it certainly presents as a super fancy dish. It would be lovely on a special date night dinner or as a...
L.A. (Lower Alabama) Caviar is a regional treat I’ve probably made a thousand times. It’s simple to toss together. It’s inexpensive to make. You probably have everything you need to make it in your kitchen right now. And all those are good things because L.A....
I’ve used this Crab Mornay recipe for years. It’s one of those utterly delicious Gulf Coast favorites we’re all delighted to see at holiday parties, and thrilled to have any other time. I'm not sure where the recipe came from originally. I’ve seen it on upscale...
I’m always on the lookout for new chicken recipes. Of course I require that they taste great, but I assign big bonus points for easy preparation. And y’all already know I’m a citrus freak. You can imagine how happy I was when I first discovered Baked Citrus...
A Gulf Coast must-have for fried or roasted shrimp, crab claws, fried fish, etc. . . Cocktail Sauce ketchup (Heinz preferred)prepared horseradish (not creamed horseradish) (prepared horseradish is finely grated and pickled, and can be found in the refrigerated...
When I planned this post, I tried to remember when I first made this recipe. It was one of the first keeper party recipes I found. Working backwards, my best guess is a party when the Princess OG was in nursery school. Let’s just say that’s been a minute. What I...
When I told my friend Jamie I was going to test out a pimento cheese version of sausage balls, here’s what she said: “Holy s%$#! OMG! Yes, please!” (We’re pretty enthusiastic about sausage balls around here.) This recipe is exactly what it sounds like. I...
Need a holiday side that seems fancy, yet is easy to make, and travels well? And pairs beautifully with turkey OR ham? I know you’re planning now, and I’ve got you covered. This is a job for Stuffed Acorn Squash. I’ve served these delicious Stuffed Acorn...
I was reading an article recently about foods that have gone out of fashion. Savory Jell-O salads, liver and onions, tv dinners, spray cheese, olive loaf--I can happily wave goodbye to all of these. But some of the things on the list were just silly. Who are...
If you’ve ever had Mexican carnitas you already know they’re delicious. The name “carnitas” means “little meats”. Traditionally, carnitas are made by slowly braising a pork shoulder in lard or a highly seasoned broth, then shredding the meat, and frying it in its own...
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