A friend asked me a few weeks back if I would be putting any Thanksgiving recipes on the LCK blog in time for her to make them this year. My internal knee-jerk reaction encompassed every single reason that I couldn’t, leading with, “I have to do those recipes a couple...
Fresh cheese tortellini is the unsung hero of the cold case in your grocery store. It cooks super fast, goes with everything, and is excellent in soups, salads, and a huge variety of pasta dishes. Plus, it’s hearty enough that you know you’ve eaten. I always try to...
***HALLOWEEN EDITION*** Chili for a Crowd is an easy but delicious classic ground beef and bean chili. It’s pleasantly lively but not too spicy, so it works well for all ages. Chili for a Crowd regularly accompanies important football games and Christmas parade...
Y’all know how we are about TexMex food around here. We LOVE it. We love it so much that we keep lots of TexMex ingredients around at all times. We love it so much that we need lots of easy recipes to use all that stuff up. We love it so much that at my house TexMex...
Homemade Guacamole is a thousand times better than the store-bought kind. And it’s easy. And fast. And super good for you! Fair warning: My Homemade Guacamole is mainly unadulterated avocado, lightly seasoned, doused with lime juice, and left a little chunky....
Flank steak isn’t something I remember having growing up. I rarely see it in restaurants, though I suspect my local Mexican place uses it for my favorite dish there: Tacos al Carbon. I’ve not cooked with flank steak more than a couple of times; I have a phobia about...
Lemon Artichoke Spread is one of my very favorites and another oft-requested recipe. I’ve been making Lemon Artichoke spread for at least ten years, and all of my party on the porch friends have had it by now. We had a tough time keeping it in the coolers at the shop...
A lot of you probably remember the recipe for Monterey Chicken I posted a while back. It was super popular because it was so easy and so delicious. I also make another chicken dish following the same general method, but with traditional Italian flavors: Bruschetta...
I’m sure you’ve all heard of the beloved British dessert, Eton Mess. It’s a gorgeous jumble of macerated strawberries or raspberries, whipped cream, and meringue. I have a friend who had a restaurant in Tuscaloosa once upon a time, and when they came up with a brownie...
Consider this my mashed potato manifesto: I don’t like gluey mashed potatoes. I want everyone to stop making them that way immediately. If you like gluey mashed potatoes, I won’t invite you to eat at my house. And if you show up anyway, I’ll make you a convert. So...
So Jimmy Buffet has set a course for the beautiful Mother Ocean in the sky where it’s always five o’clock, the tourists aren’t bothering anybody, the margaritas are always made from scratch, and salt shakers are plentiful and perpetually close at hand. James William...
I’ve recommended (and explained) Coconut Rice as an accompaniment to other dishes before, but I wanted y’all to be able to go straight to the recipe when you need it. You’ll only need it once though, it’s so easy to remember. In addition to being delicious, coconut...
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