What if I told you I have a vegetable recipe that your family will gobble up as fast as they snarf down French fries? What if I also told you making it was silly easy, but it sounded sort of fancy? (Y’all know that’s my favorite kind of recipe.) Well, Parmesan Roasted...
I served this as a dip at an event on Cinco de Mayo and several people asked for the recipe. It’s a recipe we sometimes had in the catering shop coolers for TexMex Tuesdays, and it was popular there, too. Based on Mexico’s beloved street snack, elote--charred corn on...
Strawberry season is in full swing here in Baldwin County, Alabama. I've already made a couple of batches of Tiny Batch Strawberry Preserves, I’ve eaten a fair number of strawberry spinach salads, and I still can’t make myself pass up local strawberries at the...
Everybody in my universe tells me they love chicken noodle soup. I totally get it, and I like to think of it this way: rich, flavorful stock, tender carrots and celery, lemon zest and juice, dill and parsley, and plenty of tender white meat chicken. Plus pillowy...
If you’re not familiar with BBQ Shrimp, you should know this isn’t the kind of BBQ Shrimp you put on skewers and cook on the grill, although that sort of shrimp can be very tasty. THIS is the kind of BBQ Shrimp swimming in its buttery, garlicky, wonderful cooking...
I’m still fielding recipe requests, and this recipe has not only been requested, it was the source of much amusement in the catering shop. Meatloaf Cottage Pie is very, very, tasty, please don’t get me wrong. I will happily eat it any day of the week and lots of our...
I know you’re planning your holiday menus by now, and that almost certainly means at least one breakfast/brunch if not more. As many of you know, the traditional Christmas brunch at my house is Grillades and Grits, which I continue to heartily recommend. But what if...
***Lazy Chef Edition*** I love you, dear reader, I really do, and because I love you so, I have a gift. Below is a Baked Ziti as good as any on The Sopranos, but in a crazy easy one-dish pasta version. I’d appreciate it if you didn’t rat me out. It’s a week before...
I only have a split second, I am soooooo busy with Holiday Everything, as are you, I’d guess. But was I going to leave y’all in a lurch with no sure-fire, fool-proof, last-minute, holiday goodie recipe? Heck, no! Chocolate Bacon Bark will either sound like what...
I assume you need a stupendously good holiday potato recipe? Well, today is your lucky day. This started out as an Emeril Lagasse recipe as I recall, I fiddled with it some, and now I’ve been making it forever. But let me be perfectly clear: this isn’t some...
Every year I am amused at the number of satsumas people around here are trying to give away, to say nothing of the lengths to which they will go to unload them. I feel for these people. I don’t know exactly how many ripe satsumas one healthy, mature, satsuma tree will...
This recipe and others like it are all over the Internet, and they seem to be based on a popular dish served at Chili’s restaurants. I’ve never been to a Chili’s, but that certainly sounds plausible. Here’s what I know for sure: it’s delicious, it’s easy, it doesn’t...
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