I’m a child of the South--Baldwin County, Alabama, to be exact--and as such, I’m a big fan of sweet potatoes. We grow them here. Well, not me personally, but the sweet potato growers grow them. In the fall you’ll see big, happy, beautiful, piles of them in local...
Every once in a while, I head over to my all-time favorite pizza place--The Ravenite Pizzeria, though we usually just call it Ravenite--and I don’t order a pizza. Instead I get an order of meatballs and a Greek salad. It makes a great dinner! The hand-rolled Italian...
I love making these muffins whenever I have leftover sweet potatoes of any kind. Virtually any sort of sweet potatoes will work. I’ve used spicy mashed sweet potatoes, roasted sweet potatoes, even Thanksgiving sweet potato casserole. If the sweet potatoes you’re using...
Thanksgiving is upon us! And as exciting as that may be, I know some of you out there are bracing yourselves to deal with the leftovers. One option is to just serve the same thing over and over until no one will eat it anymore or it needs throwing out, whichever comes...
I love Beef Stroganoff. I also love dinners I can throw in the crockpot while I go off and do something else. And, I really love coming home in the fall to a house that smells like somebody has been cooking Beef Stroganoff while I was gone. No doubt you will, too....
A friend asked me a few weeks back if I would be putting any Thanksgiving recipes on the LCK blog in time for her to make them this year. My internal knee-jerk reaction encompassed every single reason that I couldn’t, leading with, “I have to do those recipes a couple...
Fresh cheese tortellini is the unsung hero of the cold case in your grocery store. It cooks super fast, goes with everything, and is excellent in soups, salads, and a huge variety of pasta dishes. Plus, it’s hearty enough that you know you’ve eaten. I always try to...
***HALLOWEEN EDITION*** Chili for a Crowd is an easy but delicious classic ground beef and bean chili. It’s pleasantly lively but not too spicy, so it works well for all ages. Chili for a Crowd regularly accompanies important football games and Christmas parade...
Y’all know how we are about TexMex food around here. We LOVE it. We love it so much that we keep lots of TexMex ingredients around at all times. We love it so much that we need lots of easy recipes to use all that stuff up. We love it so much that at my house TexMex...
Homemade Guacamole is a thousand times better than the store-bought kind. And it’s easy. And fast. And super good for you! Fair warning: My Homemade Guacamole is mainly unadulterated avocado, lightly seasoned, doused with lime juice, and left a little chunky....
Flank steak isn’t something I remember having growing up. I rarely see it in restaurants, though I suspect my local Mexican place uses it for my favorite dish there: Tacos al Carbon. I’ve not cooked with flank steak more than a couple of times; I have a phobia about...
Lemon Artichoke Spread is one of my very favorites and another oft-requested recipe. I’ve been making Lemon Artichoke spread for at least ten years, and all of my party on the porch friends have had it by now. We had a tough time keeping it in the coolers at the shop...
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