These Cheese Enchiladas were our very best seller at the shop, month in and month out. Prep Cook Extraordinaire Todd would come in in the morning, assess the Cheese Enchilada situation in the coolers out front, and get to work. I don’t know exactly how many Cheese...
It’s so easy to grab a jar of salsa at the store. I used to do it all the time. That is, until the day I came home from the grocery store without it. By the time I realized my error I had enchiladas in the oven, rice on the stove, and I was setting the table for...
Black Bean Salsa is one of those recipes we make all the time at my house. I could live on it--and often do--especially in the summer. Black Bean Salsa uses mostly pantry ingredients, and the hardest part is opening the cans. I usually have fresh limes around, but in...
Everybody I know loves a tomato pie. It’s summertime right now and no one will shut up about it. Tomato pie this, tomato pie that, etc, etc, and then they look at me, and I’m all like . . . What??? I don’t make that kind of tomato pie. Those of you who have been...
I should warn those of you who are looking for genuine Thai food that this Pineapple Fried Rice isn’t especially authentic. This is a recipe I cobbled together from many different sources, and then adapted it to our US Gulf Coast pantries. It’s delicious, though. We...
Over the years I’ve learned a few things about food and cooking: --Respect your ingredients. --Salt and pepper are ultimately the most important seasonings. --Fresh is usually best, but not always. --For Father’s Day dinner, Dads are interested in only two things:...
It’s summertime, y’all! And I have an easy and refreshing summertime snack for you: Grape Salsa. I served this Friday night at the Eastern Shore Art Center, and it seems many people had never heard of Grape Salsa. At first some people were confused. One sweet woman in...
What if I told you I have a vegetable recipe that your family will gobble up as fast as they snarf down French fries? What if I also told you making it was silly easy, but it sounded sort of fancy? (Y’all know that’s my favorite kind of recipe.) Well, Parmesan Roasted...
I served this as a dip at an event on Cinco de Mayo and several people asked for the recipe. It’s a recipe we sometimes had in the catering shop coolers for TexMex Tuesdays, and it was popular there, too. Based on Mexico’s beloved street snack, elote--charred corn on...
Strawberry season is in full swing here in Baldwin County, Alabama. I've already made a couple of batches of Tiny Batch Strawberry Preserves, I’ve eaten a fair number of strawberry spinach salads, and I still can’t make myself pass up local strawberries at the...
I’m still fielding recipe requests, and this recipe has not only been requested, it was the source of much amusement in the catering shop. Meatloaf Cottage Pie is very, very, tasty, please don’t get me wrong. I will happily eat it any day of the week and lots of our...
I know you’re planning your holiday menus by now, and that almost certainly means at least one breakfast/brunch if not more. As many of you know, the traditional Christmas brunch at my house is Grillades and Grits, which I continue to heartily recommend. But what if...
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