Need an easy, make-ahead, cool-weather brunch dish? Take a look at Sausage, Cheddar, and Apple Bread Pudding. It’s delicious, it’s simple, and you can make it ahead--and even freeze it--if you want to. And while it’s tailor-made for a chilly-day brunch, it can...
I was reading an article recently about foods that have gone out of fashion. Savory Jell-O salads, liver and onions, tv dinners, spray cheese, olive loaf--I can happily wave goodbye to all of these. But some of the things on the list were just silly. Who are...
I'm not going to play coy: I make awesome deviled eggs. I don’t make the kind with smoked salmon or caviar on top. I don’t make the kind with butter in the filling. I don’t make deviled eggs that involve bacon, shrimp, or Sriracha, ever. I make old-fashioned...
We had egg salad sandwiches frequently when I was growing up. We also had tuna salad and chicken salad. I liked them all. It wasn’t until I was a teenager that I realized you couldn’t eat egg, tuna, or chicken salad from just anyplace. In fact, all of them were...
Let me be perfectly clear right up front: this may not be the Mac and Cheese you were expecting. I’ve been making this Macaroni and Cheese for a long time. It has many similarities to the Macaroni and Cheese that my mom made for us growing up, but I’ve long since lost...
These Cheese Enchiladas were our very best seller at the shop, month in and month out. Prep Cook Extraordinaire Todd would come in in the morning, assess the Cheese Enchilada situation in the coolers out front, and get to work. I don’t know exactly how many Cheese...
Hello, happy boys and girls! I am still delighted to be back to blogging! Recently I asked readers to let me know if there were any specific recipes they wanted to see here on the site. Several former shop customers got back to me immediately. (Thank you, all! I will...
Unlike foie gras, veal tartare, and the still-beating hearts of cobras, as delicacies go, there is nothing controversial about pimento cheese. The only question at all is whether it’s good or bad. Bad pimento cheese is, of course, an abomination, but good pimento...
Oooooh! Ooooooh! Have I ever got a dandy recipe for you! But first, let me explain: A while back I ran across a recipe I very much wanted to try. It was a whipped ricotta dip with rosemary for bread and vegetables. So quick and easy, I just knew it would be right up...
It’s January, and even though I don’t make New Year’s resolutions I’ve been eating lighter overall. A boiled egg is breakfast most days, cottage cheese or salad is fine for lunch, fruit or a handful of pecans makes an easy snack. We’ve even had light dinners most...
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