I haven’t made Sweet Potato Hummus in a while, and I made it last weekend for a party. It’s one of those things I forget about, and then when I do make it I think, “Why am I not making this all the time?!?” There’s nothing authentic about it, and I don’t care. ...
Ah, barbecue. Barbecue is practically a religion in the South, and Alabama White Barbecue Sauce is quickly becoming a big deal all over. It debuted commercially in Decatur, Alabama at Big Bob Gibson Bar-B-Que in 1925, but probably predates that. Barbecue in general...
I have just discovered something fantastic. It’s a new sauce/glaze for chicken, and I can’t believe I haven’t tried it before. I was cleaning the refrigerator recently and found half a jar of red jalapeno pepper jelly left over from the holidays. I was considering...
So what's the deal with Blue Cheese Dressing? I wasn’t sure, either, so I Googled. Here’s the distilled version: Best as culinary historians can tell, the earliest mention of a blue cheese salad dressing was in the Edgewater Beach Hotel Salad Book, published in 1928....
You know it’s spring when the farmer’s markets and local grocery stores start putting out big, fat, beautiful strawberries. I picked some up the other day, and found that they were a little tart for my taste. Luckily, I have a quick and easy remedy for that:...
I’m sure we all know the easy way to cook a pile of raw shrimp. First you fill a big pot with water, salt, and crab boil and throw in a cut up lemon or two. Bring that to a boil and add a whole bunch of shrimp. Put a big colander in the sink. Watch the shrimp like a...
Homemade Guacamole is a thousand times better than the store-bought kind. And it’s easy. And fast. And super good for you! Fair warning: My Homemade Guacamole is mainly unadulterated avocado, lightly seasoned, doused with lime juice, and left a little chunky....
Lemon Artichoke Spread is one of my very favorites and another oft-requested recipe. I’ve been making Lemon Artichoke spread for at least ten years, and all of my party on the porch friends have had it by now. We had a tough time keeping it in the coolers at the shop...
It’s so easy to grab a jar of salsa at the store. I used to do it all the time. That is, until the day I came home from the grocery store without it. By the time I realized my error I had enchiladas in the oven, rice on the stove, and I was setting the table for...
Black Bean Salsa is one of those recipes we make all the time at my house. I could live on it--and often do--especially in the summer. Black Bean Salsa uses mostly pantry ingredients, and the hardest part is opening the cans. I usually have fresh limes around, but in...
It’s summertime, y’all! And I have an easy and refreshing summertime snack for you: Grape Salsa. I served this Friday night at the Eastern Shore Art Center, and it seems many people had never heard of Grape Salsa. At first some people were confused. One sweet woman in...
I served this as a dip at an event on Cinco de Mayo and several people asked for the recipe. It’s a recipe we sometimes had in the catering shop coolers for TexMex Tuesdays, and it was popular there, too. Based on Mexico’s beloved street snack, elote--charred corn on...
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