This is by far my favorite blueberry muffin recipe. It’s so easy, and I love the flavor and the texture. I’m not a fan of muffins that are overly sweet, or cakey, or dry, and these are none of those things. And you’re going to laugh when I tell you the secret...
Next time you make cornbread, make a double batch! You’ll want leftovers for cornbread croutons! Cornbread croutons are good on all sorts of salads. They are particularly wonderful on Caesar salads and southwestern-type salads, like our Loaded TexMex Salad. ...
I love making these muffins whenever I have leftover sweet potatoes of any kind. Virtually any sort of sweet potatoes will work. I’ve used spicy mashed sweet potatoes, roasted sweet potatoes, even Thanksgiving sweet potato casserole. If the sweet potatoes you’re using...
One afternoon last week the phone rang. My friend Kim had been driving all over three counties selling real estate and was nearby. Oddly, she had not yet had lunch. She had to wait until I’d taken a few photos, but we fixed her up for lunch, and good. It just so...
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